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➠ Recipes for the New Year
➠ Caesar salad with croutons

Caesar salad with croutons

1003

Kitchen American

Calorie content 126.1 kcal

Portions 2 port.

Cooking time 40 minutes

Proteins * 11.6 gr.

Fats * 7.4 gr.

Carbohydrates* 12.1 gr.

Content

The salad is much tastier with homemade croutons. The dressing with Worcestershire sauce and anchovies lends a unique classic flavor to this light, cold dish. The salad will look presentable and effective on the festive table. Try this easy dish and top up your favorite recipes with a terrific restaurant meal.

Ingredients

Cooking process

Cut the baguette into cubes. Pour the oil into a hot skillet and fry the pieces of baguette over high heat, turning constantly. Salt a little while browning the croutons.

Rinse and dry the chicken. If the fillet is large, cut it in half lengthwise. Pour the oil over a skillet and transfer the fillets into it and fry on both sides. Check the readiness in the thickest part of the meat by piercing it with a knife, it should be white and let clear juice. Season with salt and pepper at the end of cooking.

Pour the egg with boiling water for 1 minute, then place it in cold water. Break the cooled egg into a bowl, add chopped garlic and squeeze out 2 tbsp. l. lemon juice. Top up with butter, mustard, sauce and diced anchovies. Whisk the sauce well with a hand blender.