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Caesar salad with egg

0
1207
Kitchen American
Calorie content 144.2 kcal
Portions 2 port.
Cooking time 25 minutes
Proteins * 14 gr.
Fats * 9.1 gr.
Carbohydrates* 3.2 gr.
* per 100 gr. product
Caesar salad with egg
Content

The mouthwatering caesar is a great dish for a relaxing dinner for two. The appetizer turns out to be hearty and tasty. And the special charm of the salad in the most delicate homemade sauce.

Ingredients

Cooking process

step 1 out of 5
Cut the tomatoes into small thin slices. You can use both regular large tomatoes and cherry tomatoes.
step 2 out of 5
Boil the eggs and cut them into thin slices. It is important that they do not fall apart, so that later they look beautiful in a salad.
step 3 out of 5
Fry the chicken fillet in a pan with salt and spices until light golden brown. We cut.
step 4 out of 5
Let's prepare a dressing for Caesar. Mix together olive oil, sour cream, mustard, salt and pepper. Squeeze lemon juice to this mass and mix thoroughly. You can beat with a blender.
step 5 out of 5
We line lettuce leaves on a plate, carefully lay out the tomato, eggs and chicken on them. Pour a little sauce and sprinkle with grated Parmesan. The dish is ready. Can be served both warm and cold. Bon Appetit!

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