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Caesar salad with egg and chicken

0
1373
Kitchen American
Calorie content 156.3 kcal
Portions 8 port.
Cooking time 45 minutes
Proteins * 11.4 gr.
Fats * 13.4 gr.
Carbohydrates* 10.1 gr.
* per 100 gr. product
Caesar salad with egg and chicken
Content

This chicken caesar recipe doesn't have an abundance of greasy sauce. At the end, a poached egg is laid out on the salad, which, when mixed with other components of the dish, acts as a sauce. In addition, the caesar is seasoned with lemon juice and a drop of Worcester sauce.

Ingredients

Cooking process

step 1 out of 8
Wash the cabbage, shake off the water and tear it by hand in large pieces. Cut the cheese into small cubes. Mix.
step 2 out of 8
Add the leeks, chopped into rings, and the washed cherry tomatoes, cut in half.
step 3 out of 8
Salt the fillet, sprinkle with spices, grate with a clove of garlic squeezed through a press. Fry the chicken in a skillet without oil for about 3 minutes, then cover the pan with a lid and simmer for another 2 minutes. over low heat. Cool the meat and cut into thin slices.
step 4 out of 8
For crackers, cut the loaf into small cubes, fry in a dry frying pan, add olive oil mixed with grated garlic to them.
step 5 out of 8
Mix vegetables, add meat, croutons. To your taste, drip lemon juice mixed with salt. A drizzle of Worcester sauce. Mix a little.
step 6 out of 8
Place the caesar on a plate.
step 7 out of 8
Boil water in a saucepan, add a little salt there, 1 tbsp. l. vinegar. Break the quail egg into a bowl. Stir the water with a tablespoon until a funnel appears in it. Pour the egg into this funnel and cook for 1 minute. Put poached eggs on top of the salad, sprinkle with fried nuts.
step 8 out of 8
Before serving, cut the eggs with a knife to drain the yolk. It will be mixed with lemon juice, olive oil, you get a ready-made sauce. Serve the salad immediately.

Bon Appetit!

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