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➠ Caesar salad with fried shrimps

Caesar salad with fried shrimps

1676

Kitchen American

Calorie content 108.6 kcal

Portions 3 port.

Cooking time 30 minutes.

Proteins * 9.4 gr.

Fats * 6.7 g

Carbohydrates* 8.2 gr.

Content

Quickly and easily, you can make in your own kitchen not only a very tasty, but also an amazingly beautiful Caesar salad with fried shrimps and immediately serve it to the table. If you want to cook Caesar in advance, then do not add dressing, lettuce and croutons there, so that the dish does not get wet and does not lose all its taste and aesthetic charm.

Ingredients

Cooking process

Mix olive oil with garlic in a bowl.

Fry the salad croutons in a skillet. Cut the crust from white bread, and cut the pulp into small cubes, put in a hot dry frying pan. Fry the croutons, stirring occasionally and drizzle with the garlic oil.

Defrost the shrimp, then drizzle with garlic oil and lemon juice, marinate for 10 minutes.

Add soy sauce, Dijon mustard and a little lemon juice to the remaining oil. Stir the dressing.

Chop or tear the romaine lettuce coarsely with your hands. Instead of romaine, you can take any salad mixture.

Boil and peel quail or chicken eggs, cut small eggs in half, and large ones into smaller ones. Cut the cherry tomatoes in half and add to the salad.

Add grated parmesan to the salad.

Season the salad and stir.

Fry the shrimps in a hot pan with a little oil for a couple of minutes.

Transfer the salad to a beautiful salad bowl, sprinkle with croutons and garnish with fried shrimps, and finally sprinkle everything with grated Parmesan.

Bon Appetit!