home
➠ New Year
➠ Recipes for the New Year
➠ Caesar salad in layers

Caesar salad in layers

3732

Kitchen American

Calorie content 152 kcal

Portions 7 port.

Cooking time 40 minutes

Proteins * 8.9 gr.

Fats * 8.8 g

Carbohydrates* 17.7 g

Content

One of the options for making caesar with Chinese cabbage, quail eggs and oyster sauce. Lay it out in layers and season with sauce on top, and stir it or enjoy individual ingredients in turn - everyone will decide for himself in his own plate.

Ingredients

Cooking process

Rinse the chicken fillet and dip in boiling water. After boiling, remove the foam, heat low and cook the meat for 25 minutes. Pour in 1 tbsp. l. salt and cook for another 5 minutes. Transfer the meat to a cooling plate.

Preheat the oven to 220 degrees. Cut the loaf into cubes, trim off the coarse crusts, and place on a baking sheet. Drizzle with olive oil and salt a little. Cook the croutons for about 4 minutes, turning over in periods. Remove and transfer to a separate bowl.

Put quail and chicken eggs in salted water and put on fire. Chicken - take out 1.5 minutes after boiling and immerse in cold water. Quail - Cook for 4.5 minutes and chill too. Grate the hard cheese finely and put in a bowl. Peel the garlic, cut into pieces and place in the cheese. Break the chicken eggs into a bowl, they will be soft-boiled.

Add mayonnaise, olive oil and sunflower oil, sugar, oyster sauce, mustard and squeeze the lemon juice through a sieve. Whisk everything thoroughly with a blender and transfer to a clean dry bag.

Wash and dry lettuce and cabbage. Cut the salad into strips and place on the bottom of the dish. Chop the cabbage finely and place on the salad. Pour thin strips of sauce by cutting off the corner of the bag.

Chop the breast fillet into thin slices across the grain and spread over the herbs. Wash the tomatoes and cut into slices and place on the meat. Finely grate the Parmesan and sprinkle on the salad. Pour the sauce over. Peel and quarter the quail eggs. Spoon the remaining salad and sprinkle with croutons.