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Turtle salad with pineapple

3833

Kitchen European

Calorie content 283.9 kcal

Portions 6 port.

Cooking time 40 minutes

Proteins * 13.6 gr.

Fats * 23.6 gr.

Carbohydrates* 5.7 g

Content

Turtle Salad - A delicious layered salad decorated in the shape of a turtle shell. Often, the shell is decorated with halves of walnuts. Looks original and unusual. I want to suggest a recipe for pineapple salad. The perfect combination of products will surprise your taste buds.

Ingredients

Chicken breast 300 gr. Egg 5 pieces. Cheese 150 g Canned pineapple 1 can Walnut 150 g Mayonnaise 250 g Greens 1 bundle Salt taste Ground black pepper taste

Cooking process

Boil the chicken fillet in salted water and let cool in the broth. Chop the chicken finely.

Boil eggs, peel, leave one egg for salad dressing. Divide the rest of the eggs into yolks and whites. Grate on a fine grater.

Grate the cheese on a coarse grater.

Open a jar of canned pineapple and drain the syrup. Leave the pineapples in a sieve for a while to drain the juice completely. Cut the pineapple rings or slices into small cubes.

Layer layers on a platter: chicken, pineapple, protein, cheese and yolks. Soak each layer, except the last, well with mayonnaise. On the top layer, use mayonnaise to draw a grid and lay out the halves of the peeled walnuts. From the egg that was left, make the legs and face of the turtle. Garnish with herbs and serve.

Bon Appetit!