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➠ Donskoy salad without sterilization

Donskoy salad without sterilization

1144

Kitchen Eastern European

Calorie content 99.9 kcal

Portions 1 l.

Cooking time 75 minutes

Proteins * 1.1 gr.

Fats * 6.8 g

Carbohydrates* 24.9 gr.

Content

Experienced housewives prepare various snacks and winter salads for future use. I want to share a simple salad recipe without sterilization. Such a salad, prepared in this way, turns out to be fragrant and very tasty. A bright appetizer will suit any festive table.

Ingredients

Garlic 2 tooth. Onion 2 pcs. Chilli 2 pcs. Green Tomatoes or Fresh Tomatoes 500 gr. Bell pepper 2 pcs. Vegetable oil 3 tbsp Table vinegar 9% 1 tbsp Salt 0.5 tbsp Granulated sugar 1 tbsp

Cooking process

Wash green or brown tomatoes and bell peppers thoroughly. Cut the tomatoes into small pieces, after removing the stalk. Chop the bell pepper finely, removing the core with the seeds. Onions can be used onions or red. Peel the onion, rinse under cold water, cut into thin half rings or feathers.

Put the prepared ingredients in a saucepan with a thick bottom, and then add the required amount of granulated sugar and salt.

Mix thoroughly, then add the required amount of vegetable oil. Cover and let sit for about 30 minutes to release the juice.

Peel the garlic, rinse under cold water, and then pass through a press. Place it with the rest of the ingredients. Place the saucepan over low heat and bring to a boil. Simmer vegetables for about 35 minutes, stirring occasionally. Cut hot peppers into rings, after washing it, remove the seeds if desired and send them to the vegetables.

Pour in the required amount of vinegar about 5 minutes before cooking. Prepare the jars, wash them thoroughly with baking soda or detergent in warm water, and sterilize in the microwave, oven, or water bath.

Fill sterile jars completely with cooked appetizer, pour boiling water over the lids or boil in a separate saucepan, and twist hot jars of snacks with them well.

Turn the snack cans upside down, cover with a tea towel, and cool completely for about 12 hours. Then move the jars with "Donskoy" salad to a cool dark place for storage.