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Donskoy salad classic recipe for the winter

0
989
Kitchen Eastern European
Calorie content 117.1 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 1.2 gr.
Fats * 6.8 g
Carbohydrates* 30.3 g
* per 100 gr. product
Donskoy salad classic recipe for the winter
Content

I would like to share a wonderful fragrant "Donskoy" salad according to the classic recipe. This juicy snack contains a large amount of aromatic vegetables and goes well with any hot dish. Be sure to try making such a salad and your family will thank you.

Ingredients

Cooking process

step 1 out of 12
First of all, prepare the required amount of all ingredients.
step 2 out of 12
Peel the onions, rinse in cold water, and then cut into small pieces. Put the prepared onions in a saucepan with a thick bottom.
step 3 out of 12
Wash the tomatoes thoroughly, remove the stalk, and then cut into medium slices. Send to chopped onions.
step 4 out of 12
Rinse the bell peppers thoroughly, and then cut into small strips, after removing the core with the seeds and rinsing it. The color of the bell pepper is not important. Use the one you have.
step 5 out of 12
Rinse the parsley thoroughly and then shake off excess liquid. Use a sharp knife to chop the herbs and add them to the saucepan with the rest of the ingredients.
step 6 out of 12
Send the required amount of salt, granulated sugar to the vegetables, and also add black peppercorns, allspice peas and bay leaf.
step 7 out of 12
And then add the required amount of vegetable oil and table vinegar.
step 8 out of 12
Stir the vegetables thoroughly and leave to brew for about 30-40 minutes.
step 9 out of 12
This time is quite enough for juicy vegetables to release their juice. In the meantime, prepare the jars, wash them thoroughly in warm water, and then sterilize in the oven, microwave, or water bath. Boil the lids or pour over boiling water.
step 10 out of 12
Put the prepared salad in sterile jars, and cover with sterile lids.
step 11 out of 12
Place the salad jars in a large saucepan, cover the bottom of which with a kitchen towel. Pour warm water over the hangers of the jars. Put a saucepan with jars over medium heat and bring to a boil. Then reduce the heat and sterilize the jars for 20-25 minutes.
step 12 out of 12
Carefully remove the hot salad jars and roll up with the seamer. Gently turn the cans upside down and leave in this position for about a day, wrapped in a warm blanket. After cooling completely in jars, turn over and transfer to a cool, dark place for storage.

Bon Appetit!

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