home
➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Donskoy salad for the winter

Donskoy salad for the winter

1973

Kitchen Eastern European

Calorie content 87.2 kcal

Portions 1.5 l.

Cooking time 50 minutes

Proteins * 1.2 gr.

Fats * 5.1 gr.

Carbohydrates* 20.8 g

Content

Various preservation and blanks are great help out in winter, when you especially do not want to cook anything. I want to tell you about a very tasty and juicy salad made from bright aromatic vegetables. I definitely advise you to cook, and your family will be pleasantly surprised by the flavor combination of the salad.

Ingredients

Cooking process

First, wash the cucumbers thoroughly, and then peel them off with a vegetable peeler. Cut the peeled cucumbers into medium-sized pieces, the method of cutting is not fundamental, cut as it suits you. Peel the red onion, then rinse in cold running water, then cut it into large feathers and send it to the cucumbers.

Wash and dry the cherry tomatoes thoroughly, cut in half or into 4 parts. Add to the rest of the ingredients. Wash and dry the bell pepper thoroughly, and then peel it from seeds and core, cut into arbitrary pieces and send to the rest of the ingredients. Then add the required amount of granulated sugar, table salt, and ground pepper.

Wash the tomatoes thoroughly and then grate on a coarse grater. Send to the rest of the vegetables. Pour in the required amount of balsamic and wine vinegar. Then add olive oil. Stir the vegetable salad thoroughly. Place the bowl of vegetables over medium heat and bring to a boil.

Wash the jars thoroughly and then sterilize them in a water bath or oven. Spread the hot salad in sterile jars and tighten with sterile lids, after pouring boiling water over them.

Turn the jars of fragrant salad upside down and wrap it in a warm blanket. Leave in this position for about 12 hours, then turn them over and transfer to a cool place for long-term storage. Serve the prepared salad.

Bon Appetit!