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➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Donskoy salad with red tomatoes and cucumbers for the winter

Donskoy salad with red tomatoes and cucumbers for the winter

2943

Kitchen Eastern European

Calorie content 90.8 kcal

Portions 4 p.

Cooking time 130 minutes

Proteins * 1.1 gr.

Fats * 4.1 gr.

Carbohydrates* 21.8 g

Donskoy salad with red tomatoes and cucumbers for the winter

Content

Another favorite among winter salads for our family is "Donskoy" salad with red tomatoes and cucumbers. Such a salad goes well with hot meat dishes and will perfectly decorate your festive table, reminding you of the bright colors of summer.

Ingredients

Cooking process

Peel the onions, rinse in cold running water, and then cut into half rings.

Wash the tomatoes well under water, dry, remove the stalk and cut into rings.

Wash and dry the cucumbers thoroughly, cut off the ends, and then cut into thin slices.

Rinse the carrots well under cold running water, then, using a vegetable peeler, peel them. Grate the peeled carrots on a coarse grater or use a Korean carrot grater.

Rinse and dry the bell pepper, then carefully remove the core with seeds, and cut into large pieces.

Combine all vegetables in a deep metal container. Add the required amount of table salt, granulated sugar, and ground paprika, pour in the required amount of vinegar. Leave it for about an hour and a half for the vegetable juice to stand out. In the meantime, rinse the jars thoroughly in warm water and then sterilize in the oven or in a water bath.

Fill the jars with vegetable salad, after mixing it. Spread the remaining vegetable juice evenly. Pour a tablespoon of calcined vegetable oil into each jar. Cover the jars with lids, and then place them in a saucepan, the bottom of which is previously shot with a kitchen towel.

Pour warm water over the hangers of the jars, then put on medium heat and bring to a boil, then reduce the heat and sterilize the jars for 15-20 minutes. Gently remove the hot jars from the pan and screw them tightly with sterile lids or roll them up with a seaming machine.

Turn the jars upside down, wrap them in a warm blanket, and leave in this position for about 12 hours until they cool completely, then turn them over and transfer them to a cool, dark place for storage. Serve the prepared salad on the table as an independent dish or in addition to hot dishes.

Bon Appetit!