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  4. ➠ Donskoy salad with red tomatoes, cucumbers and cabbage for the winter

Donskoy salad with red tomatoes, cucumbers and cabbage for the winter

0
836
Kitchen Russian
Calorie content 66 kcal
Portions 2 p.
Cooking time 90 minutes
Proteins * 0.9 gr.
Fats * 2.7 gr.
Carbohydrates* 15.3 g
* per 100 gr. product
Donskoy salad with red tomatoes, cucumbers and cabbage for the winter
Content

A delicious and juicy salad made from simple and affordable ingredients, which will definitely decorate any festive meal or family dinner. It is very easy to prepare such a salad, and long-term storage will provide you with this fragrant snack all year round.

Ingredients

Cooking process

step 1 out of 12
Chop the cabbage into thin strips, add a little salt and mix thoroughly. Leave the cabbage to let the juice sit for about 20 minutes.
step 2 out of 12
Rinse and dry the cucumbers thoroughly, and then cut them into slices.
step 3 out of 12
Cut the washed bell pepper into small pieces.
step 4 out of 12
We wash the tomatoes and cut them into random pieces.
step 5 out of 12
Rinse and clean carrots and onions. We rub the carrots on a coarse grater, and cut the onions into half rings.
step 6 out of 12
Combine all the chopped vegetables with cabbage.
step 7 out of 12
Pour sugar, salt, add about half of the vinegar and vegetable oil. Mix everything thoroughly, cover with a towel and leave for an hour.
step 8 out of 12
We transfer vegetables to a saucepan and send them to the fire. Bring to a boil and then simmer for 15 minutes.
step 9 out of 12
After 10 minutes, pour in the remaining vinegar, mix.
step 10 out of 12
Fill the sterilized jars with salad, cover them with lids and sterilize for 10 minutes.
step 11 out of 12
Roll up hot cans, turn them upside down and wrap them in a blanket. In this state, we leave them until they cool completely.
step 12 out of 12
We store the salad in a dark and cool place. Bon Appetit!

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