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➠ Donskoy salad with cucumbers for the winter

Donskoy salad with cucumbers for the winter

1356

Kitchen Eastern European

Calorie content 86.8 kcal

Portions 1.5 l.

Cooking time 70 minutes

Proteins * 2 gr.

Fats * 5.3 gr.

Carbohydrates* 19.2 g

Donskoy salad with cucumbers for the winter

Content

Summer is the period of harvesting for the winter, during which you can prepare a large number of various salads and snacks, as well as canned vegetables from a variety of vegetables. Today I propose to cook "Donskoy" salad with cucumbers for the winter. The salad is obtained with a balanced taste and aroma.

Ingredients

Cooking process

Wash the vegetables thoroughly. Peel the onions and then cut into thin half rings, before rinsing in cold water. Cut the cucumbers at random, peel the zucchini with a vegetable peeler, cut in the same way as the cucumbers, cut the tomatoes into small pieces, after removing the stalk. Mix all prepared vegetables in a deep bowl.

Prepare the jars, rinse thoroughly in warm water along with baking soda, and then sterilize in a water bath or microwave. At the bottom of sterile jars, place pre-washed dill umbrellas, bay leaves, peppercorns, and also add mustard seeds and caraway seeds.

Prepare the marinade. For the total amount of vegetables, take half a liter of cold water and pour into a saucepan, then add the required amount of table vinegar, table salt and granulated sugar. Stir and put on fire, bring to a boil, remove from heat and distribute evenly over 1/4 of the jars.

Place the vegetable mass in each jar. Boil the lids or pour them over with boiling water and twist the jars of vegetables with them.

Place the filled cans in a saucepan, cover the bottom of which with a kitchen towel. Pour warm water over the hangers of the jars, and then place the pot with the jars on the fire, bring to a boil and sterilize the jars for about 15-20 minutes, depending on the size of the jars.

Carefully remove the hot salad jars, then use a sealer to roll up the sterile lids. Gently turn the hot cans upside down and wrap them in a warm blanket. Leave in this state for about a day. Then move the cooled salad jars to a cool dark place for storage.

Bon Appetit!