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  4. ➠ Donskoy salad in layers for the winter

Donskoy salad in layers for the winter

0
862
Kitchen Russian
Calorie content 70.3 kcal
Portions 1 l.
Cooking time 35 minutes
Proteins * 0.8 gr.
Fats * 4.1 gr.
Carbohydrates* 16.9 gr.
* per 100 gr. product
Donskoy salad in layers for the winter
Content

An unusual recipe for a delicious and aromatic salad for the winter, which turns out to be not only healthy and appetizing, but also very beautiful. It prepares simply and quickly enough.

Ingredients

Cooking process

step 1 out of 14
Peel the onion and cut it into feathers.
step 2 out of 14
Cut the pulp of sweet pepper into small thin strips.
step 3 out of 14
Wash cucumbers and cut into rings.
step 4 out of 14
Cut the tomatoes into small slices.
step 5 out of 14
Peel and cut the garlic into thin slices.
step 6 out of 14
We sterilize the jars and put 2 peas of allspice on the bottom of each. Pour a tablespoon of oil into each jar.
step 7 out of 14
Next, we begin to lay out the vegetables in layers. The bow comes first.
step 8 out of 14
Then put the bell pepper on top.
step 9 out of 14
Put the cucumbers in the next layer.
step 10 out of 14
And with the last layer we send tomatoes to the jars.
step 11 out of 14
After that, pour 2 teaspoons of vinegar into each jar, add a teaspoon of salt and add half a teaspoon of sugar.
step 12 out of 14
Pour boiling water over the salad. We cover the jars with lids and sterilize them for 10 minutes.
step 13 out of 14
After that, we roll them up and turn them upside down, wrapping them in a warm blanket.
step 14 out of 14
When the salad is completely cool, we send it to a cool place for storage. Bon Appetit!

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