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➠ Danube salad without sterilization for the winter

Danube salad without sterilization for the winter

2632

Kitchen Hungarian

Calorie content 103.4 kcal

Portions 8 port.

Cooking time 1 d.

Proteins * 1.2 gr.

Fats * 5.1 gr.

Carbohydrates* 25.6 g

Danube salad without sterilization for the winter

Content

Danube salad consists of many bright vegetables, the color of which can be lost during prolonged heat treatment, and then also sterilization. We offer you a recipe for Danube salad without sterilization, which will appeal to all family members without exception.

Ingredients

Cooking process

Peel and grate the carrots coarsely. Wash the tomatoes, cut into small cubes, put in a deep saucepan.

Wash sweet peppers, remove seeds and partitions, cut into small pieces.

Peel large onions, rinse and chop into cubes.

Mix all vegetables in a saucepan, add salt, mix and hold in the refrigerator for 2 hours. During this time, assorted vegetables will give a lot of juice. This juice must be drained. Bring the mass to a boil over medium heat, add sugar, stir and cook for 20 minutes, while reducing the heat. Remember to stir. Pour in vegetable oil, add peppercorns, bay leaf. Stir everything again, cook for another 5 minutes, add vinegar. Pour the salad into sterilized jars, roll up with a key, let stand for a day, so that the mass slowly cools under a warm blanket. Store in a cellar for 1 year.

Bon Appetit!