Danube salad with cucumbers for the winter
0
2572
Kitchen
Eastern European
Calorie content
74.9 kcal
Portions
6 port.
Cooking time
60 minutes
Proteins *
1.2 gr.
Fats *
3.1 gr.
Carbohydrates*
17.4 g
For lovers of light preparations from seasonal vegetables, we offer another version of vegetable salad for the winter. Even a novice hostess will cope with its preparation. For the salad, you will need vegetables, herbs, spices and some free time. If you want the salad to turn out spicy, add one or two chili peppers or a few pinches of ground red pepper to it.
Ingredients
Cooking process
Finely chop the cabbage with a special knife, cut the tomatoes in half, remove the stalks and cut into small cubes. Rub the carrots on a coarse grater. Chop the onion and cucumbers into small cubes. Pepper we clean from stalks and seeds and cut into small cubes. Put all prepared vegetables in a deep saucepan, add salt and sugar, vegetable oil, mix and put the pan on medium heat. Bring vegetables to a boil, reduce heat and cook for about 25-30 minutes.
