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➠ Danube salad with green tomatoes for the winter

Danube salad with green tomatoes for the winter

1064

Kitchen Hungarian

Calorie content 118.5 kcal

Portions 2 p.

Cooking time 1 d.

Proteins * 1.2 gr.

Fats * 6.8 g

Carbohydrates* 30.7 g

Danube salad with green tomatoes for the winter

Content

Instead of another usual preservation with a rich harvest of unripe tomatoes, you can prepare a delicious Danube salad. It has a delicate delicate taste, contains a lot of juice, goes well with any side dish.

Ingredients

Cooking process

Sort the tomatoes, wash, dry and cut into slices.

Peel the carrots, wash and rub on a coarse grater.

Peel the onion, cut into half rings or strips.

Put the vegetables together, transfer to a saucepan. Pour in granulated sugar, salt.

Mix everything and let stand for 2 hours. Vegetables will make a lot of juice.

Put bay leaf, ground pepper and peas into the blank. Add cloves, vegetable oil and vinegar. Mix everything and set over medium heat.

Bring the vegetable mixture to a boil, simmer over low heat, covered with a lid, for half an hour. Arrange the finished salad in sterile jars, roll up the lids and put upside down under a warm blanket to cool for a day.

Bon Appetit!