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Chrysanthemum salad with chips and mushrooms

0
1399
Kitchen Russian
Calorie content 172.1 kcal
Portions 6 port.
Cooking time 60 minutes
Proteins * 7.6 gr.
Fats * 11.3 gr.
Carbohydrates* 11.5 g
* per 100 gr. product
Chrysanthemum salad with chips and mushrooms
Content

We invite you to try making Chrysanthemum salad. This salad is very beautiful and unusual. It will decorate any festive table, and its taste will be a pleasant surprise for your guests.

Ingredients

Cooking process

step 1 out of 14
Take 250 grams of smoked chicken. If desired, you can use boiled, fried, or oven-baked chicken.
step 2 out of 14
Cut the chicken into small cubes.
step 3 out of 14
Boil eggs hard-boiled (about 6-7 minutes after boiling water). Then separate the whites from the yolks.
step 4 out of 14
Grate the yolks on a fine grater, and the whites on a coarse grater.
step 5 out of 14
Place the sliced ​​chicken in the first layer of our salad.
step 6 out of 14
Make a mesh of mayonnaise and spread it with a spoon.
step 7 out of 14
As a result, the chicken will be coated with a thin layer of mayonnaise.
step 8 out of 14
Cut canned champignons, lay out in a second layer. About 100 grams of mushrooms will be enough.
step 9 out of 14
Next, we again make a mesh of mayonnaise and grind it.
step 10 out of 14
Spread canned corn in the third layer (about 150 grams).
step 11 out of 14
Top with mayonnaise as usual. It is better not to put a lot of mayonnaise, so that it does not turn out too greasy and cloying, with a rather thin layer.
step 12 out of 14
Spread the protein in the fourth layer and coat with mayonnaise.
step 13 out of 14
Sprinkle the yolks with the last layer.
step 14 out of 14
We insert chips into the salad, forming a flower that looks like a chrysanthemum. We take beautiful, large, not broken chips. If you prepare the salad in advance, then it is better not to insert the chips right away so that they do not get soaked and do not become wet.

Your guests will be very surprised by the beauty of this salad. And when they try, they will definitely ask you for a recipe. Bon Appetit!

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