Chrysanthemum salad with chips and smoked chicken

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Kitchen Russian
Calorie content 216.8 kcal
Portions 6 port.
Cooking time 25 minutes
Proteins * 9.8 g
Fats * 14.3 g
Carbohydrates* 14.4 g
Chrysanthemum salad with chips and smoked chicken

For a home festive table, you can prepare an original and mouth-watering Chrysanthemum salad with smoked chicken and chips. The dish will delight you with its taste and bright appearance.

Ingredients

Cooking process

step 1 out of 7
Let's prepare the ingredients for the salad. Boil chicken eggs in advance and cool.
step 2 out of 7
Divide the smoked chicken into small cubes. We spread the product in an even layer on a flat plate. Cover with mayonnaise.
step 3 out of 7
Finely chop the marinated champignons and put on the chicken.
step 4 out of 7
Sprinkle the layers with canned corn, previously de-juiced. Add mayonnaise.
step 5 out of 7
We clean the boiled eggs from the shell. Separate the yolks from the whites. We rub the latter on a grater. Sprinkle the salad with the ingredient and pour the mayonnaise again.
step 6 out of 7
Grind the yolks into a fine gruel, which we distribute over the top of the salad.
step 7 out of 7
Decorate the dish with chips. We distribute them, forming a flower shape. Done, serve a bright appetizer to the table!

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