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Chrysanthemum salad with crab sticks

0
410
Kitchen Russian
Calorie content 119.1 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 5.6 g
Fats * 9 gr.
Carbohydrates* 6.6 gr.
* per 100 gr. product
Chrysanthemum salad with crab sticks
Content

A spectacular salad that does not require special ingredients, it is quite simple to prepare and creates a festive mood. The whole secret lies in decorating the surface: we lay thin strips of crab sticks in the shape of a flower on it. The two-tone "petals" look elegant and immediately whet your appetite. The salad itself is quite light in composition and is great as a cold snack.
 

Ingredients

Cooking process

step 1 out of 9
We start preparing the salad with dressing, as it will need to layer the ingredients in the process of forming the snack. Place the specified amount of sour cream, mustard and mayonnaise in a small bowl. We wash the dill, dry it and chop it finely with a knife. Add chopped greens to a bowl. We leave a few pinches of chopped dill for decoration. Mix everything together until smooth - the dressing is ready.
step 2 out of 9
We release the crab sticks from the packaging and cut into small cubes. Set aside two or three sticks for decoration.
step 3 out of 9
Put chopped crab sticks on a flat salad dish - this is the first layer. Cover with a small amount of the prepared dressing.
step 4 out of 9
We wash the green onions, dry them and chop them with a knife. Pour the onion in the next layer over the crab sticks.
step 5 out of 9
We wash the bell pepper, dry it and clean it from seeds and stalks. Cut the pulp into small pieces. We put chopped pepper in the next layer after the onion.
step 6 out of 9
Cook eggs hard-boiled for twelve minutes, fill with cold water and cool. We clean and rub on a coarse grater. Draw the next layer on top of the boiled egg pepper. Lubricate generously with a dressing.
step 7 out of 9
We wash the tomatoes, dry them and cut them into small cubes. If a lot of juice is released during the cutting process, we must drain it so that there is not too much moisture in the finished salad. Place the chopped tomato on top of the egg layer.
step 8 out of 9
Grate the Dutch cheese on a fine grater and sprinkle the surface of the salad with the resulting shavings.
step 9 out of 9
The final touch is salad dressing. We carefully unfold the left crab sticks into a flat layer. Cut it into thin strips. lay out the straws in the form of a flower around the circumference of the salad, as in the photo. In the center, you can lay a slide of grated cheese. Apply a rim of dill around the circumference. We put the salad in the refrigerator for an hour to soak, then serve it on the table.
Bon Appetit!

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