home
➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Eggplant salad for the winter without sterilization

Eggplant salad for the winter without sterilization

482

Kitchen Russian

Calorie content 105.5 kcal

Portions 1.5 l.

Cooking time 90 minutes

Proteins * 1.6 gr.

Fats * 2.2 gr.

Carbohydrates* 25.5 g

Eggplant salad for the winter without sterilization

Content

On the Internet, you can find a large number of different recipes for winter eggplant preparations. I suggest making a simple winter eggplant salad recipe. The simplest ingredients are used for cooking.

Ingredients

Bell pepper 500 gr. Eggplant 1 kg Onion 500 gr. Vegetable oil 1 tbsp. Table vinegar 9% 70 ml. Tomato paste 500 gr. Granulated sugar 1 tbsp. Salt 1 tbsp

Cooking process

Prepare all the ingredients you need to make your eggplant salad. Wash the ripe eggplants and bell peppers thoroughly. Peel the onions and rinse under cold running water.

Peel the bell pepper from seeds and core. Cut the peeled onions and bell peppers into half rings. Put chopped vegetables in a saucepan with a thick bottom, add the required amount of vegetable oil, table salt, tomato paste, vinegar and granulated sugar. Place over medium heat and bring to a boil.

Reduce heat and simmer for about 30 minutes, stirring occasionally. Cut the eggplants into strips and then place with the rest of the vegetables. Stir well and cook for about 20-25 minutes.

In the meantime, prepare the jars, wash and sterilize them in the oven, microwave, or water bath. Pour boiling water over the lids or simmer in a saucepan for about 10 minutes. Remove the eggplant appetizer from the heat.

Arrange the hot eggplant salad neatly in sterile jars, and roll up with sterile lids using a seaming machine. Turn the eggplant jars upside down. Leave in this form until it cools completely for about a day, wrapped in a warm blanket. Then turn the cooled snack jars over and store them in a dark place.

Bon Appetit!