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➠ Eggplant salad for the winter, all 10

Eggplant salad for the winter, all 10

3477

Kitchen Russian

Calorie content 71.3 kcal

Portions 4 l.

Cooking time 60 minutes

Proteins * 0.9 gr.

Fats * 4.1 gr.

Carbohydrates* 17.1 gr.

Content

The secret of making the "Ten" salad is that the main ingredients - vegetables are taken in ten pieces. Despite the fact that this dish is simple and budgetary, its taste is quite ready to compete with more complex salads. In addition to its excellent taste, eggplant salad has another significant advantage - an attractive color scheme. In order not to violate the color concept of the dish, try to choose bell peppers of different colors.

Ingredients

Eggplant 10 pieces. Bell pepper 10 pieces. Fresh tomatoes 10 pieces. Onion 10 pieces. Table vinegar 9% 100 g Garlic 10 tooth. Granulated sugar 4 tablespoons Vegetable oil 200 gr. Salt 2 tbsp

Cooking process

Prepare the required ingredients.

Peel the onion. Then we cut it into half rings.

Next, thoroughly rinse the bell pepper with running water, remove the seeds and the stalk from it. After that, cut the fruit into a thin strip.

now we take tomatoes. They also need to be thoroughly washed. After that, cut the tomatoes into four parts, removing the stalk from each fruit. When preparing the ingredients, it is necessary to take into account the fact that vegetables are fried during the heat treatment. Therefore, if you do not want your salad to turn into a puree-like mass, chop the vegetables coarsely enough.