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  4. ➠ Eggplant, pepper, tomato and onion salad for the winter

Eggplant, pepper, tomato and onion salad for the winter

0
933
Kitchen Russian
Calorie content 51.9 kcal
Portions 1.5 l.
Cooking time 120 minutes
Proteins * 1.2 gr.
Fats * 1.8 gr.
Carbohydrates* 8.8 g
* per 100 gr. product
Eggplant, pepper, tomato and onion salad for the winter
Content

An assorted salad of peppers, eggplants, onions, tomatoes and carrots for the winter will appeal to everyone, without exception, because everyone will find something for themselves in it. Vegetables are cut into cubes and stewed in common juice, seasoned with spices and herbs.

Ingredients

Cooking process

step 1 out of 7
Sort all the vegetables, wash and cut into pieces or cubes.
step 2 out of 7
Pour vegetable oil into the cauldron, put sugar, salt, vinegar, put on fire. Put carrots in oil, simmer for 30 minutes. over medium heat.
step 3 out of 7
Next, put onions, bell peppers and garlic. Stir and simmer with the lid closed for 15 minutes.
step 4 out of 7
Add eggplants, stir and simmer for another 15 minutes.
step 5 out of 7
Put tomatoes and all the spices in the cauldron. Mix. Reduce heat, cook for another 15 minutes.
step 6 out of 7
Then make the lowest heat, extinguish for another 15 minutes. without stirring. Add chopped greens. At this time, sterilize the jars.
step 7 out of 7
Arrange the boiling salad in jars, roll up and put the lids down to cool under a warm blanket.

Bon Appetit!

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