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Beet and leaf salad

0
546
Kitchen Russian
Calorie content 78.5 kcal
Portions 4 port.
Cooking time 60 minutes
Proteins * 1.5 gr.
Fats * 7.6 gr.
Carbohydrates* 5.9 gr.
* per 100 gr. product
Beet and leaf salad
Content

In order for this simple and healthy salad to reveal its maximum taste, try to use the freshest tops during the preparation process. Also, after all the ingredients have been combined, let the salad sit for 10-15 minutes before serving.

Ingredients

Cooking process

step 1 out of 13
We separate the tops from the beets, rinse everything thoroughly, separate the petioles.
step 2 out of 13
The petioles must be chopped into pieces equal to one centimeter.
step 3 out of 13
Peel the garlic and onion, rinse the dill under running water.
step 4 out of 13
Cut the onion into cubes.
step 5 out of 13
We send the chopped onion to the pan for two minutes.
step 6 out of 13
Meanwhile, finely chop the dill and garlic.
step 7 out of 13
In a separate bowl, combine chopped dill, garlic and sour cream.
step 8 out of 13
Then mix everything well.
step 9 out of 13
We send the beet stalks to the onion in the pan.
step 10 out of 13
Fry everything for three minutes, without stopping stirring.
step 11 out of 13
Put the fried onions and beets on a flat plate.
step 12 out of 13
Pour the salad on top with two teaspoons of the sauce.
step 13 out of 13
This salad will be a great addition to meat dishes.

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