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Broccoli salad with mayonnaise

0
1249
Kitchen European
Calorie content 146.6 kcal
Portions 8 port.
Cooking time 15 minutes.
Proteins * 5.8 gr.
Fats * 9.5 g
Carbohydrates* 12.6 gr.
* per 100 gr. product
Broccoli salad with mayonnaise
Content

Lovers of vegetable compositions will definitely appreciate the broccoli salad. The original presentation will allow you to use the dish on family holidays, and cooking will not take much of your time.

Ingredients

Cooking process

step 1 out of 4
Boil broccoli in salted water until tender. You can add a clove of garlic for flavor and aroma. After cooking, drain the water, cool and cut if necessary.
step 2 out of 4
Boil the eggs, cool and chop them finely into a salad. Chop the dill and pickled cucumber.
step 3 out of 4
We mix all the ingredients in one container. Add mayonnaise and mix thoroughly again. Salt to taste.
step 4 out of 4
The salad can be served in plates or on crispbreads. This presentation looks original and is suitable for buffets. Bon Appetit!

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