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Korean funchose salad

0
471
Kitchen Asian
Calorie content 62.4 kcal
Portions 4 port.
Cooking time 30 minutes.
Proteins * 3.5 gr.
Fats * 5.1 gr.
Carbohydrates* 6.9 gr.
* per 100 gr. product
Korean funchose salad
Content

Funchoza in Korean is a spicy dish with a rich variety of tasty and healthy vegetables that will appeal to lovers of Asian cuisine. The dish is simple and easy to prepare, it will not take much of your time.

Ingredients

Cooking process

step 1 out of 5
Place the funchoza in pre-prepared boiling water for 5-7 minutes, then drain it through a sieve or colander, and rinse with drinking water.
step 2 out of 5
Wash the carrots thoroughly and peel with a vegetable peeler, grate on a Korean carrot grater or chop into thin strips with a sharp knife. Wash cucumbers, dry and cut into thin strips. Wash the bell peppers of different colors, remove the core with seeds and cut into thin slices.
step 3 out of 5
Preheat the skillet well and, stirring constantly, fry the sesame seeds until golden brown.
step 4 out of 5
Add the bell peppers, cut into strips, to the fried sesame seeds, add a little vegetable oil, and fry for a couple of minutes, stirring occasionally. Combine carrots and cucumbers in a deep bowl. Add bell pepper and sesame seeds. Spoon out the cooked rice noodles. Mix everything well.
step 5 out of 5
Peel the garlic and chop finely, put in a small container, add rice vinegar, soy sauce, vegetable oil, salt, hot pepper and black pepper. Mix thoroughly. Pour funchose with vegetables with the prepared dressing and mix thoroughly. Divide the finished funchose into portions and enjoy the dish.

Bon Appetit!

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