home
➠
➠
➠ Korean funchose salad with vegetables

Korean funchose salad with vegetables

570

Kitchen Asian

Calorie content 59.7 kcal

Portions 4 port.

Cooking time 45 minutes

Proteins * 2.7 gr.

Fats * 2.2 gr.

Carbohydrates* 7.2 gr.

Content

Funchoza is a popular dish among Asian countries. The dish is served in combination with vegetables, as rice noodles do not have their own taste. Funchoza in Korean looks festive and bright due to the use of colored vegetables.

Ingredients

Bell pepper 2 pcs. Carrot 1 PC. Funchoza 150 g Cucumbers 2 pcs. Parsley taste Seasoning for funchose taste

Cooking process

Choose bell peppers of different colors, so the dish will look brighter and more elegant. Wash the bell pepper well, remove the core with seeds. Cut the peeled peppers into thin half rings or strips.

Wash the carrots, peel with a vegetable peeler, grate on a coarse grater or a grater intended for Korean carrots, or cut into thin strips with a sharp knife.