Zucchini and cauliflower salad
0
638
Kitchen
European
Calorie content
33.3 kcal
Portions
5 port.
Cooking time
30 minutes.
Proteins *
1.1 gr.
Fats *
4.2 gr.
Carbohydrates*
3.4 gr.
Zucchini and cauliflower salad is a healthy and satisfying dish that fits perfectly into your daily diet. It can be safely served both for dinner and for breakfast as an independent dish. The main ingredients of the salad, cauliflower and zucchini, are pre-cooked. and in this case, it is very important to clearly follow the step-by-step instructions that are presented to your attention. Otherwise, it may not have the best effect on the taste of the dish.
Ingredients
Cooking process
Let's start with a zucchini. To prepare this salad, use only young zucchini. They must be rinsed, then cut into rings. We cut each ring into four parts. After that, fry the zucchini pieces until golden brown in a frying pan poured with a small amount of vegetable oil. Remember to lightly salt the vegetables before frying.
