Categories
Blanks for the winter
  1. home
  2. ➠ Salads for the winter
  3. ➠ Assorted vegetable salad for the winter
  4. ➠ Zucchini and cabbage salad for the winter

Zucchini and cabbage salad for the winter

1
3159
Kitchen Russian
Calorie content 76.9 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 1.5 gr.
Fats * 6.1 gr.
Carbohydrates* 4.9 gr.
* per 100 gr. product
Zucchini and cabbage salad for the winter
Content

An appetizing salad of zucchini and cabbage for the winter will serve as an original appetizer for your table. The blank can be used as an independent light dish, or as an addition to meat or fish.

Ingredients

Cooking process

step 1 out of 5
Remove the top leaves from the white cabbage. Cut the rest of the vegetable into thin strips. Immediately pour the cabbage with two tablespoons of vinegar and mix thoroughly.
step 2 out of 5
We wash and peel the zucchini.
step 3 out of 5
Also cut into thin strips. Cut the onion into half rings. Combine zucchini and onion with cabbage and put in a pan and salt to taste. Simmer in vegetable oil until half cooked.
step 4 out of 5
Then add sour cream and continue cooking over low heat for another 10 minutes.
step 5 out of 5
Add the remaining two tablespoons of vinegar to the salad, mix again and distribute in clean, sterile jars. We close the jars with boiled lids, let the workpiece cool down and send it for storage. An appetizing salad of zucchini and cabbage is ready for the winter!

Similar recipes

Comments (1) 1

add
Lisa 07-08-2021 06:35
tell me where and when to put the onion ?? not a word about him ...
to answer
Site administration
Thanks, fixed!

leave a comment

Name
Email
Text *