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Zucchini and carrot salad

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839
Kitchen European
Calorie content 32.8 kcal
Portions 6 port.
Cooking time 35 minutes
Proteins * 0.8 gr.
Fats * 5.4 gr.
Carbohydrates* 5.4 gr.
* per 100 gr. product
Zucchini and carrot salad
Content

Zucchini and carrot salad is a very appetizing dish with an unusual flavor combination. Honey and citric acid in the recipe give it special notes. They make the salad absolutely extraordinary!

Ingredients

Cooking process

step 1 out of 6
Wash the zucchini, peel and peel the seeds. We rub the zucchini with long straws using a special Korean grater.
step 2 out of 6
We also peel the carrots and grate them three.
step 3 out of 6
Peel the onion and cut into half rings.
step 4 out of 6
Grease the pan with olive oil and sauté the carrots and onions for 5 minutes. over low heat.
step 5 out of 6
Then add zucchini, crushed garlic, honey and spices to them. Fry over low heat for 10 minutes.
step 6 out of 6
Season the salad with the remaining olive oil and lemon juice and mix. Sprinkle with chopped parsley.

Bon Appetit!

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