home
➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Zucchini and pepper salad for the winter

Zucchini and pepper salad for the winter

2727

Kitchen Russian

Calorie content 93.9 kcal

Portions 4 l.

Cooking time 60 minutes

Proteins * 1.4 gr.

Fats * 1.9 gr.

Carbohydrates* 21.9 gr.

Zucchini and pepper salad for the winter

Content

Bell peppers go well with zucchini. If both of these vegetables are flavored with tomato sauce, then the preparation for the winter will exceed all expectations. An appetizing bright salad of zucchini and bell pepper will delight not only your stomach, but also your eyes.

Ingredients

Cooking process

First, thoroughly rinse the vegetables that you will need to prepare the workpiece in running water.

Peel the zucchini and cut into small pieces or half rings.

Scald the washed tomatoes with boiling water, then remove the skin from them.

Cut the prepared tomatoes into small cubes.

In a saucepan, dilute the tomato paste with water, add oil, salt and sugar, and do not forget about the spices that you like. Bring the sauce to a boil and simmer for a few minutes.

Place the zucchini in boiling tomato sauce and simmer for about ten minutes over medium-medium heat.

Then add the pepper with chopped onion, boil the mixture for about ten minutes.
Lastly, add tomatoes to the container with the future harvesting, then mark twenty minutes and prepare the jars for harvesting during this time. Ten minutes before the end of cooking, add vinegar to the salad bowl.

Roll the prepared salad of zucchini and bell pepper into jars and cool in a "fur coat". After that, store the workpiece in the same way as the rest of your workpieces. When served, this salad looks very bright and impressive, both cold and hot.