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➠ Assorted vegetable salad for the winter
➠ Zucchini and tomato salad for the winter

Zucchini and tomato salad for the winter

2212

Kitchen Russian

Calorie content 46.2 kcal

Portions 6 port.

Cooking time 60 minutes

Proteins * 0.9 gr.

Fats * 2.7 gr.

Carbohydrates* 13.3 gr.

Zucchini and tomato salad for the winter

Content

Canned vegetable salads are relevant at any time of the year. Zucchini and tomato appetizer turns out to be especially satisfying and aromatic, and also perfectly complements meat or fish dishes.

Ingredients

Zucchini 1 kg Fresh tomatoes 1.5KG Bell pepper 4 things. Garlic 5 tooth. Granulated sugar 3 tbsp Salt 1 tbsp Table vinegar 9% 1 tbsp Vegetable oil 1 tbsp

Cooking process

Rinse the zucchini and cut into small cubes. It is not necessary to remove the peel.

We do the same with tomatoes and bell peppers.

Peel and grind the garlic.

Put the tomatoes in a saucepan, add salt and sugar to them, bring to a boil and cook for 10 minutes.

Then add the zucchini, pepper and vegetable oil. Stir and continue simmering for another 30 minutes. 5 minutes before readiness, throw in chopped garlic, pour in vinegar. Stir the dish and remove from heat.

Hot vegetable salad can be poured into sterilized jars and covered with lids. To begin with, we wrap the blank with a blanket, let it cool completely, and then send it for storage. Ready!