Summer squash salad

0
411
Kitchen European
Calorie content 116.5 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 4 gr.
Fats * 11.5 g
Carbohydrates* 3.9 gr.
Summer squash salad

A light zucchini salad is perfect for a snack or to complement your dinner meal. The summer snack is very simple and quick to prepare. In addition, the dish turns out to be satisfying, but at the same time low in calories.

Ingredients

Cooking process

step 1 out of 5
We wash the apple, peel and remove the seeds. Cut half of the fruit into thin strips.
step 2 out of 5
We also cut the cucumber and zucchini into thin strips.
step 3 out of 5
We wash the lettuce leaves, dry and tear with our hands.
step 4 out of 5
Put the prepared ingredients on plates. Sprinkle with pine nuts on top. Boil the egg, chop it coarsely and also add it to the appetizer.
step 5 out of 5
Season the salad with vinegar and olive oil. Salt to taste and serve. Bon Appetit!

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