home
➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Salad of zucchini, carrots and onions for the winter

Salad of zucchini, carrots and onions for the winter

5583

Kitchen Russian

Calorie content 101.9 kcal

Portions 10 port.

Cooking time 100 minutes

Proteins * 1.1 gr.

Fats * 2.2 gr.

Carbohydrates* 24.7 g

Salad of zucchini, carrots and onions for the winter

Content

Vegetable salads for the winter will ideally complement both a dinner and a festive table. The addition of zucchini will make the appetizer even more satisfying and appetizing.

Ingredients

Cooking process

Rinse the zucchini thoroughly. We do not remove the peel from young and medium-sized fruits. Cut vegetables into small cubes.

Peel the onions and cut into small cubes.

We wash the tomatoes and, like the zucchini, cut them into small cubes.

Peel the carrots and pass through a medium grater.

Pour vegetable oil into a large saucepan or cauldron. First, lay out the onion and simmer for 5 minutes. Add carrots to the onion and continue to simmer the same amount. Then we spread the zucchini, cook for another 10 minutes. Now we lay out all the other ingredients: tomatoes, black peppercorns, bay leaves, salt, sugar and vinegar. Stir, cover and simmer over low heat for 1 hour.