Zucchini salad on the table
0
465
Kitchen
European
Calorie content
75.7 kcal
Portions
2 port.
Cooking time
25 minutes
Proteins *
8.1 gr.
Fats *
4.3 gr.
Carbohydrates*
4.9 gr.
The raw zucchini salad should earn your recognition as it is light, refreshing and low in calories. The taste of the zucchini itself is quite neutral and you can change it with any additives and dressing. In this recipe, you are invited to prepare a salad with the addition of cucumbers and onions. It is important to take only young zucchini with a thin skin for the salad.
Ingredients
Cooking process
Rinse the zucchini and cucumbers thoroughly and remove the tips. Wipe the vegetables dry with a napkin. Peel and chop the onion into thin half rings. Cut the zucchini into thin slices and transfer to a salad bowl. Add chopped onion to the zucchini. Pour vinegar over vegetables, stir and leave to marinate for 10 minutes.
Bon Appetit!