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➠ Zucchini salad for the winter without vinegar

Zucchini salad for the winter without vinegar

6623

Kitchen Russian

Calorie content 135.4 kcal

Portions 12 port.

Cooking time 75 minutes

Proteins * 1 gr.

Fats * 2.7 gr.

Carbohydrates* 28.4 g

Zucchini salad for the winter without vinegar

Content

Zucchini salad is one of the most popular preparations for the winter. This recipe is suitable for those who do not accept the use of canned vinegar. Zucchini salad turns out to be really tasty and appetizing! This appetizer can be appreciated not only by loved ones, but also by guests, because you can and should add a salad of zucchini to the festive table!

Ingredients

Zucchini 3 Kg Fresh tomatoes 2 Kg Bell pepper 5 pieces. Vegetable oil 0.5 tbsp. Lemon acid 1 tsp Granulated sugar 1 tbsp. Salt 2 tbsp Ground red pepper 1 tsp Pepper mix 1 tsp

Cooking process

We wash the tomatoes, cut them into several pieces and grind them with a blender. Pour the resulting tomato mass into a saucepan.

We put the pan on fire, after boiling, boil the tomato mass for about 10-15 minutes. In the process of cooking, remove the emerging foam.

We wash the zucchini, remove the skin and cut into small cubes.

After a while, pour vegetable oil into the boiling tomato mass, add granulated sugar, salt, a mixture of peppers and red ground pepper. We mix everything.