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➠ Zucchini salad for the winter tenderness

Zucchini salad for the winter tenderness

4655

Kitchen Russian

Calorie content 94.7 kcal

Portions 5 port.

Cooking time 60 minutes

Proteins * 1.3 gr.

Fats * 4.3 gr.

Carbohydrates* 22.6 gr.

Zucchini salad for the winter tenderness

Content

Zucchini salad "Tenderness" is not for nothing that it got its name. It is not difficult to guess that such an appetizer is distinguished by the most delicate taste, lightness and content of a large amount of vitamins. In order for such a salad to turn out as tender as possible, when choosing ingredients, give preference to young zucchini with thin skin, and also clearly follow the step-by-step instructions that are presented to your attention.

Ingredients

Cooking process

Prepare the food you need. Rinse the vegetables. For bell peppers, remove the seeds with the stalk and septa.

Cut the zucchini into half rings. In this case, it is recommended to use young zucchini with a thin skin, which will make the salad light, tender and juicy.

Peeled onions should be cut into half rings.

Cut the bell pepper into a small strip.

Cut the washed tomatoes into slices, after removing the stalk from each fruit.

We send the chopped vegetables to a large saucepan.

In a separate container, it is necessary to combine the tomato paste with water, mix everything thoroughly, and then send it to the pan with the rest of the vegetables.

We also send sugar, salt, vegetable oil there. We put the pan on low heat, after mixing its contents.

After boiling, simmer the vegetable mass for twenty-five minutes. Add the required amount of vinegar to the saucepan a couple of minutes before cooking. Mix everything again and cover the pan with a lid.

It remains to put the finished salad in sterilized jars.

We roll up the jars with lids, which must first be boiled for five minutes. We send our workpiece for storage in a dark, cool place after it has completely cooled down.

Bon Appetit!