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➠ Zucchini salad for the winter Mother-in-law's tongue

Zucchini salad for the winter Mother-in-law's tongue

1038

Kitchen Russian

Calorie content 77 kcal

Portions 3.5 l.

Cooking time 60 minutes

Proteins * 0.7 g

Fats * 4.1 gr.

Carbohydrates* 18.7 g

Zucchini salad for the winter Mother-in-law's tongue

Content

Zucchini salad "Mother-in-law's language" is an appetizer that, in addition to an interesting name, has many advantages. This is primarily about its taste, aroma and bright design. Moreover, this salad is very easy to prepare. And even novice cooks can cope with it.

Ingredients

Zucchini 3 Kg Fresh tomatoes 3 Kg Bell pepper 1 kg Garlic 4 tooth. Chilli 1 PC. Vegetable oil 1 tbsp. Table vinegar 9% 5 tbsp Salt 4 tablespoons Granulated sugar 6 tbsp

Cooking process

Prepare the required ingredients.

Pour the washed tomatoes with boiling water and leave for a few minutes, then rinse with cold water and remove the skin from each fruit. After that, cut the tomatoes into large slices, after removing the stalks from them.

We wash the bell peppers, remove the seeds and stalks from them. Then cut the pepper into large pieces.

The next step is to send the chopped tomatoes and bell peppers to the blender bowl and grind until puree.

We wash the zucchini and cut them into small plates. In the event that you are not quite young zucchini, they need to be peeled and seeds removed.

Next, peel the garlic and cut it into cubes. Cut the hot pepper into rings, after removing the seeds.

We send vegetable puree from tomato and pepper to a large saucepan, we also send sugar and salt there. We send the pan to the fire. After the vegetable mixture boils, add the zucchini to it.

At this time, we also send vegetable oil to the pan. After fifteen minutes, add garlic, hot pepper, and vinegar to the total mass. We simmer everything for fifteen minutes under a closed lid.

Meanwhile, we sterilize the jars. They need to be rinsed with baking soda first. Then rinse thoroughly and hold over steam for twenty minutes. Boil the lids for five minutes. We lay out the finished salad in sterilized jars, roll up the lids, turn it upside down and wrap it with a blanket until the contents of the jars cool completely.