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➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Spicy zucchini salad

Spicy zucchini salad

1517

Kitchen Caucasian

Calorie content 88 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 0.6 g

Fats * 5.5 gr.

Carbohydrates* 22.3 gr.

Content

Delicious zucchini and hot pepper salad! I highly recommend preparing more for the winter. Vegetables retain their beneficial properties and together create an incredibly mouth-watering combination. Such a salad will perfectly complement the main course and is perfect for both lunch and a light dinner.

Ingredients

Zucchini 3 pcs. Fresh tomatoes 10 pieces. Ground black pepper 4 things. Chilli 2 pcs. Garlic 100 g Vegetable oil 1 tbsp Granulated sugar 1 tbsp. Salt 2 tbsp Table vinegar 9% 1 tbsp

Cooking process

We wash all vegetables and peel them of petioles, husks and seeds. Cut the zucchini into small pieces up to 1.5 cm.

Now grind the peppers and tomatoes into a homogeneous puree using a meat grinder. We pass the garlic cloves through a press. We send the finished mixture to the zucchini.