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➠ Assorted vegetable salad for the winter
➠ Zucchini, pepper and tomato salad for the winter

Zucchini, pepper and tomato salad for the winter

3360

Kitchen Russian

Calorie content 96.2 kcal

Portions 8 port.

Cooking time 50 minutes

Proteins * 0.9 gr.

Fats * 2.7 gr.

Carbohydrates* 23.3 gr.

Zucchini, pepper and tomato salad for the winter

Content

A fragrant vegetable salad for the winter will ideally complement not only your homemade meals, but also the dishes of the festive table. Try the delicious zucchini, pepper and tomato appetizer.

Ingredients

Zucchini 1.5KG Bell pepper 1 kg Fresh tomatoes 1 kg Garlic 1 PC. Granulated sugar 3 tbsp Salt 1.5 tbsp Vegetable oil 1 tbsp Table vinegar 9% 1 tbsp

Cooking process

We wash the zucchini, peel and remove the seeds. Cut into small cubes.

We do the same with tomatoes: rinse and cut into cubes.

Free the sweet bell pepper from the core and the stalk, then finely chop.

Immerse tomatoes with vegetable oil, salt and sugar in a large saucepan. Stir, bring to a boil, then add zucchini and peppers. We continue to simmer for 20 minutes. Now add the chopped garlic. Mix again and continue cooking for 5-7 minutes. Pour in vinegar a couple of minutes before cooking.