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➠ Assorted vegetable salad for the winter
➠ Zucchini, pepper, tomato salad with rice for the winter

Zucchini, pepper, tomato salad with rice for the winter

2649

Kitchen Russian

Calorie content 93.6 kcal

Portions 4 port.

Cooking time 50 minutes

Proteins * 1.5 gr.

Fats * 0.2 g

Carbohydrates* 21.4 g

Zucchini, pepper, tomato salad with rice for the winter

Content

Prepared salads in jars for the winter are becoming more and more popular. Seals with rice and vegetables are especially tasty. Try the hearty and mouth-watering rice and zucchini salad. This is a terrific appetizer and side dish for a variety of dishes!

Ingredients

Cooking process

We wash the rice, fill it with boiling water. And put in a plate in the microwave for 5 minutes. So boil this rice until half cooked, but you can also boil it in the classical way, on the stove.

Now we wash all the vegetables. Peel the onions and carrots. Cut the onion into small cubes, and the best way to grate the carrots. Saute vegetables in vegetable oil for 10 minutes.

At this time, we will prepare the peppers, they need to be cleaned of seeds and cut into cubes. Add them to onions and carrots.

We also cut the courgettes into cubes, only larger, otherwise, when stewing, they will boil and turn into gruel. Add them to the pan.

Grind the tomatoes in a blender, add sugar, salt and spices to them, mix with vegetables in a pan. Simmer vegetables over medium heat for 15 minutes.

After that, add rice to them and simmer for another 15 minutes.

Then add chopped garlic and vinegar, stir, keep on fire for 5 minutes. and put it in sterilized jars, roll it up and cover with a blanket until it cools completely.

Bon Appetit!