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Zucchini salad with walnuts

0
630
Kitchen European
Calorie content 34.3 kcal
Portions 6 port.
Cooking time 90 minutes
Proteins * 0.5 gr.
Fats * 8.1 gr.
Carbohydrates* 3 gr.
* per 100 gr. product
Zucchini salad with walnuts
Content

Absolutely non-standard version of zucchini salad can surprise your household with its taste. This appetizer will dilute your usual dishes from the everyday menu.

Ingredients

Cooking process

step 1 out of 4
Wash and dry the zucchini and herbs. If necessary, peel the zucchini from the hard rind and core with seeds. Cut the pulp into small cubes, transfer to a bowl, sprinkle with salt, stir and set aside for 10 minutes.
step 2 out of 4
Dry the walnut kernels in a pan, then chop them finely with a knife. Chop the greens. Peel the garlic and pass it through a press. Combine herbs, nuts, garlic and spices in a bowl.
step 3 out of 4
Fry the zucchini in a little sunflower oil. Transfer the sautéed vegetables to a bowl with the nut-and-garlic dressing.
step 4 out of 4
Stir the salad gently to keep the zucchini from falling apart, try it with salt. Put the salad in the refrigerator for 50-60 minutes to cool and soak, after which it can be served.

Bon Appetit!

 

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