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➠ Vegetable salads for the winter
➠ Zucchini salad with chili ketchup

Zucchini salad with chili ketchup

2196

Kitchen Caucasian

Calorie content 105.6 kcal

Portions 6 port.

Cooking time 55 minutes

Proteins * 0.9 gr.

Fats * 3.5 gr.

Carbohydrates* 26.5 g

Content

Do you like savory snacks? Then this recipe is for you! Zucchini salad with chili ketchup is a simple but delicious preparation for the winter. Zucchini salad prepared according to this recipe will certainly be in demand not only during a family lunch or dinner, but also on a festive table. Fast, tasty and spicy!

Ingredients

Zucchini 1.5KG Carrot 2 pcs. Garlic 1 PC. Vegetable oil 75 ml. Chili ketchup 300 gr. Tomato sauce 250 g Table vinegar 9% 50 ml. Granulated sugar 2 tbsp Salt 1 tbsp

Cooking process

We wash the zucchini, cut off the tips on both sides. Next, cut the zucchini into thin slices. If desired, they can be cut in any convenient way. We put the zucchini in a cooking container.

Peel and grate the carrots intended for Korean carrots. We send carrots to zucchini.

Next, add vegetable oil, chili ketchup, tomato sauce, granulated sugar and salt to the vegetables in the pan. We put the pan with the contents on the fire, simmer the vegetables for 30 minutes. After that, add garlic and vinegar passed through a press to them, prepare the salad for another 5 minutes.

We immediately lay out the hot salad in a pre-sterilized container, close it with lids. The workpiece must be cooled upside down under a warm blanket. Then store it in a cool place.

Enjoy your meal!