Zucchini salad with mayonnaise
0
2227
Kitchen
Russian
Calorie content
110.5 kcal
Portions
1.5 l.
Cooking time
4 h
Proteins *
1.7 gr.
Fats *
10.7 g
Carbohydrates*
17.7 g
Zucchini salad with mayonnaise is an appetizer option that will fit not only into the everyday, but also into the festive menu. Due to the fact that it contains vegetables and herbs, this salad has a pleasant aroma, which is associated with warm summer days. If you strictly follow the principles of proper nutrition, it is better to notice mayonnaise dressing on your favorite vegetable oil.
Ingredients
Cooking process
In the meantime, it can be done by sterilizing the cans. First you need to wash them using baking soda, rinse well, then hold them over steam for twenty minutes. Boil the lids for five minutes. After that we lay out our salad in sterilized jars. Then we take a large saucepan, cover its bottom with a waffle towel, put jars of salad covered with lids on them. Fill the jars with water up to the shoulders and sterilize the jars for twenty minutes.
