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Zucchini salad with honey

0
993
Kitchen European
Calorie content 33.9 kcal
Portions 5 port.
Cooking time 95 minutes
Proteins * 0.5 gr.
Fats * 8.1 gr.
Carbohydrates* 4.7 gr.
* per 100 gr. product
Zucchini salad with honey
Content

I want to share a recipe for an interesting and unusual vegetable marrow salad with honey. The salad is simple and quick to prepare. Perfect as a light addition to a main course or as a side dish with meat or poultry.

Ingredients

Cooking process

step 1 out of 12
Prepare all the ingredients you need for your zucchini salad. Wash the courgettes or zucchini thoroughly. Choose young, thin-skinned vegetables. Young zucchini are tender in taste and pickle quickly.
step 2 out of 12
Dry the washed zucchini with paper towels and cut off the ends.
step 3 out of 12
Cut the prepared courgettes into thin slices with a sharp knife, but use a food processor instead.
step 4 out of 12
Put the sliced ​​zucchini in a deep container, salt and leave for about 20-30 minutes.
step 5 out of 12
Prepare a salad dressing. In a small container, combine the required amount of vegetable oil, apple cider vinegar, honey, table salt and black pepper. Mix thoroughly until smooth.
step 6 out of 12
Rinse your favorite greens thoroughly under cold running water, shake off excess moisture and chop with a sharp knife.
step 7 out of 12
Peel the garlic and rinse.
step 8 out of 12
Cut the peeled garlic into thin slices.
step 9 out of 12
Drain the liquid from the zucchini.
step 10 out of 12
Pour the prepared dressing over the zucchini and mix thoroughly. Add chopped herbs and garlic. Stir again.
step 11 out of 12
Tighten with cling film and refrigerate for about an hour.
step 12 out of 12
Serve the finished zucchini salad. I advise you to immediately cook in large portions, since a fragrant zucchini salad with honey instantly flies off the table.

Bon Appetit!

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