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Zucchini salad with tomato paste for the winter

0
951
Kitchen European
Calorie content 92.8 kcal
Portions 2 p.
Cooking time 1 d.
Proteins * 1 gr.
Fats * 5.6 g
Carbohydrates* 23.5 g
* per 100 gr. product
Zucchini salad with tomato paste for the winter
Content

Zucchini for salad is best cut into small slices, rather than grated. Then you can feel their taste and consistency of semi-cooked vegetables. Tomato paste gives the salad a pleasant color and adds tomato sourness.

Ingredients

Cooking process

step 1 out of 8
Wash the zucchini, remove the tails. If the fruit is overripe, remove the pulp with seeds and the skin.
step 2 out of 8
Cut the zucchini into rings, then cut each ring into 4 pieces.
step 3 out of 8
Peel and chop the garlic with a knife.
step 4 out of 8
Fold the garlic and zucchini into a saucepan that is suitable for the size.
step 5 out of 8
Send tomato paste, water, granulated sugar and salt there. Stir and send to cook over medium heat for half an hour.
step 6 out of 8
Then pour in the vinegar and cook for another 5 minutes.
step 7 out of 8
Wash the jars in a soda solution and rinse, sterilize together with the lids. Arrange the boiling salad in jars.
step 8 out of 8
Roll up the jars with the blanks, turn them over and let them cool while warm. Then move to the basement.

Bon Appetit!

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