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Fresh zucchini salad

0
632
Kitchen European
Calorie content 35.8 kcal
Portions 2 port.
Cooking time 20 minutes.
Proteins * 0.8 gr.
Fats * 5.2 gr.
Carbohydrates* 3.5 gr.
* per 100 gr. product
Fresh zucchini salad
Content

You are invited to prepare another version of a light salad from fresh zucchini according to this recipe. Cooking with garlic and basil. Season the salad with olive oil and lemon. You will get an excellent appetizer for meat and fish dishes, just take young and tender-skinned zucchini for the salad.

Ingredients

Cooking process

step 1 out of 4
First, prepare all the ingredients you need to make your salad. Wash the zucchini and basil. Peel the garlic and chop finely with a knife. Squeeze the lemon juice into halves.
step 2 out of 4
Cut the zucchini with a vegetable peeler or a special grater into long thin slices and transfer them to a beautiful salad bowl.
step 3 out of 4
Top the squash slices with lemon juice and olive oil to taste. Sprinkle the salad with salt and peppers. Use your fingertips to stir the salad gently to avoid damaging the slices.
step 4 out of 4
Fresh zucchini salad is ready. Decorate it with a slice of lemon and herbs and serve.

Bon Appetit!

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