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Raw zucchini salad

0
557
Kitchen European
Calorie content 88 kcal
Portions 2 port.
Cooking time 80 minutes
Proteins * 0.6 g
Fats * 5.5 gr.
Carbohydrates* 22.3 gr.
* per 100 gr. product
Raw zucchini salad
Content

Did you know that you can make an insanely delicious salad from young zucchini? They go well with fresh tomatoes. Add a little lemon juice, fresh herbs, olive oil and spices - and you have a real masterpiece on your table! The main rule is to let the vegetables brew a little and soak in spices, garlic and oil. So, let's begin!

Ingredients

Cooking process

step 1 out of 5
For the preparation of the salad, we select only young zucchini. We wash the zucchini, remove the stalk and peel it. Then, using a vegetable peeler, cut the zucchini into thin slices.
step 2 out of 5
We wash the tomatoes, put them on a towel so that they dry out a little and cut them into large cubes. Add the tomatoes to the zucchini bowl, add salt, mix and leave for 10-15 minutes to let the vegetables juice.
step 3 out of 5
In a small container, mix olive oil, sugar, black pepper, garlic passed through a press and lemon juice. We mix all the ingredients.
step 4 out of 5
After the zucchini and tomatoes have started the juice, add chopped fresh herbs and dressing to them, mix well and let it brew at room temperature for about an hour.
step 5 out of 5
Put the finished salad in a salad bowl, decorate with a sprig of basil and serve. Bon Appetit!

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