home
➠ Salads for the winter
➠ Assorted vegetable salad for the winter
➠ Zucchini salad Mother-in-law's tongue with tomato paste

Zucchini salad Mother-in-law's tongue with tomato paste

3105

Kitchen Russian

Calorie content 91.7 kcal

Portions 4 l.

Cooking time 100 minutes

Proteins * 1.3 gr.

Fats * 2.2 gr.

Carbohydrates* 21.6 gr.

Zucchini salad Mother-in-law's tongue with tomato paste

Content

Many housewives recognize the salad with the name "Mother-in-law's language" as the most successful preparation of zucchini. For him, the zucchini are cut into the shape of the tongue. Preparing a salad with tomato paste and spices. Choose the amount of hot pepper to your liking and work with it with gloves.

Ingredients

Cooking process

Wash the zucchini and peel them off. Then cut the courgettes into oblong slices. Transfer the sliced zucchini to a bowl for stewing the salad.

Peel sweet peppers from stalks and seeds, rinse and chop into thin strips. Transfer the pepper to the zucchini as well.

Peel the garlic, chop it in a blender and transfer to the zucchini.

Remove seeds from hot peppers. Then finely chop the pepper and transfer to the bowl with the vegetables.

Add the specified amount of water, vegetable oil and salt to the salad.

Put the dishes with the salad on the fire, bring the salad to a boil, stir and simmer over low heat for 25-30 minutes from the beginning of the boil.

By the end of stewing, pour vinegar into the salad, cook for another 5 minutes and turn off the heat. Transfer the prepared salad to pre-sterilized jars and roll up with boiled lids. Turn the salad jars, cover with a warm blanket and, after cooling, transfer to a storage location.

Happy blanks!