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Zucchini salad in a slow cooker

1345

Kitchen Russian

Calorie content 100.4 kcal

Portions 2.5 l.

Cooking time 1 d.

Proteins * 1 gr.

Fats * 2.7 gr.

Carbohydrates* 24.5 g

Content

Zucchini salad is similar in consistency to cabbage. In a slow cooker, we will sterilize jars of salad, this will make cooking comfortable and fast.

Ingredients

Zucchini 1.5KG Onion 250 g Carrot 250 g Garlic 1 PC. Salt 1.5 tbsp Granulated sugar 0.5 tbsp. Vegetable oil 0.5 tbsp. Ground black pepper taste Apple cider vinegar 6% 0.5 tbsp.

Cooking process

Wash the zucchini and if the skin is tough, cut it off. Peel the carrots, rinse and grate together with the zucchini on a Korean grater.

Rinse the peeled onions and chop finely.

Peel off the garlic, rinse and press through a press. Combine carrots, zucchini, onions, garlic and cover everything with sugar and salt. Pour in oil and vinegar.

Stir all the ingredients to make a smooth paste. Leave aside for 2.5 hours.

In the meantime, prepare the jars: check for chips, wash with baking soda and sterilize for 15 minutes, pouring water to the minimum mark and installing a steamer nozzle.