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Zucchini salad in tomato sauce for the winter

0
2284
Kitchen Russian
Calorie content 146 kcal
Portions 4 p.
Cooking time 60 minutes
Proteins * 0.7 g
Fats * 0.3 g
Carbohydrates* 35.9 g
* per 100 gr. product
Zucchini salad in tomato sauce for the winter
Content

An appetizing zucchini salad in tomato sauce is very easy to prepare, and then pleases all winter with its fresh and rich taste. It is better to open this blank for testing no earlier than a couple of weeks after seaming.

Ingredients

Cooking process

step 1 out of 6
Rinse the jars thoroughly in running water, using baking soda or mustard powder. Then the cans need to be rinsed well and sent for sterilization.
step 2 out of 6
sterilize the preform jars in any convenient way - in the microwave, over steam or in the oven.
step 3 out of 6
Rinse the zucchini and dry with a towel so that there is no water on them. Then peel the old courgette and cut the fruit into small pieces. Do not peel young zucchini.
step 4 out of 6
In a large saucepan, pour the tomato sauce, add chopped garlic, salt and pepper and oil. Bring the sauce in a saucepan to a simmer over medium heat.
step 5 out of 6
Add vinegar to the boiling sauce and mix the ingredients well, then place the zucchini in a saucepan and cook for about half an hour from the moment the zucchini boils.
step 6 out of 6
Spread the zucchini evenly over sterile jars, pour in the boiling sauce and roll up immediately. Store in a dark place after cooling.

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